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On Thursday March 22nd in partnership with Epic Restaurant in the Fairmont Royal York hotel we are pleased present a selection of Bouchard Père & Fils’ finest wines matched with Chef de Cuisine Jean-Charles Dupoire’s culinary creativity.
Inside the luxurious Epic Restaurant you will enjoy a five course menu matched with 5 different selections from Bouchard Père & Fils and William Fevre Chablis.
An evening not to be missed.
For menu and ticket information, click here.
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