The LCBO Consignment Warehouse program offers consumers and licensees a selection of wines not currently available through the LCBO or Vintages. All products must be purchased by the case; all are 12-bottle cases except where indicated.
To download a price list and order form please click here


September Hill Cabernet Sauvignon 2012, California

September Hill wines are created by the Terlato Wine Group who own many top vineyard locations throughout California allowing them to construct Premium Californian wines that are both impressive and excellent value for money. This Cabernet Sauvignon is no exception.

Cool night temperatures, in conjunction with extended ripening time, allowed the small red berries that were used in September Hill Cabernet Sauvignon to maintain a perfect acid structure and concentrate optimal flavours in the small berries. Some Petite Sirah was included in the blend, adding spice and structure. The juice was tank fermented, with six days of skin contact, then aged in American oak barrels, of which 20% is new, for about eight months.

The wine is a glossy garnet red colour, exhibiting aromas of cassis and blackberries, layered with toasty oak vanilla. The palate is ripe, round and rich, with full-bodied berry flavours and spicy notes of black pepper typical of Californian Cabernet Sauvignon wines. The lengthy finish shows notes of vanilla and chocolate with finely balanced and integrated tannins.



William Fèvre Vaillons (Domaine) 1er Cru 2014, Chablis (90-92) This could be from nowhere else but Chablis with its pungent aromas of oyster shell, mineral reduction, algae, white flowers and citrus rind. There is even better complexity to the delicious, intense and delineated medium weight flavours that also display profuse minerality on the saliva-inducing finish…

Domaine Ledogar La Mariole Carignan 2014, Vin de France

100-135 year old vines from a biodynamic estate in Corbieres-Boutenac. Work is conducted as naturally as possible with wild ferment, no filtration and no adjustments. Carignan (80%) with Grenache, Alicante, Terret, and Cinsault.

chÂteau la nerthe chÂteauneuf-du-pape 2010

“The 2010 La Nerthe Chateauneuf du Pape exhibits the rare combination of unbridled power and freshness, minerality and abundant aromatics. A well-made, delicious red, with blueberry, boysenberry, black raspberry fruit, some background wood smoke, and the tell-tale Provencal garrigue, pepper and loamy soil notes, it is a wine of finesse, power and richness that should drink nicely for 10 to 15+ years.” Score – 92 (Robert Parker, The Wine Advocate)

 In Transit $59.95

Maison Blanche 2010, Montagne-Saint-Émilion

Great buy from a solid vintage, this organic producer delivers dark plum, earth, chocolate, and spiced raisins. Fantastic concentration and length for the price.



Henriot Brut Souverain N/V 6 x 750ml)

Wine Spectator: 93 This finds a balance between its fresh, lively character and a sweet, juicy component, ending with a long, mouth-watering finish.



Vilarnau Brut Cava N/V
55% Macabeo, 40% Parellada and 5% Xarel.lo
Ageing: more than 12 months
Bright pale yellow with golden highlights.  Candid on the nose with a good concentration of aromas, predominantly floral (white flowers) and fruit (green apples). Rounded in the mouth, the wine offers a perfect balance of flavours.  It is rich and smooth with a very pleasant, well structured effervescence.



Hauner Hierà Sicilia IGT, Vulcano, Aeolian Islands 2013, Italy

A family effort, the winery was started by Carl Hauner Sr., a painter whose travels led to purchasing vineyards across the Aeolian Islands in 1968. Since Carl Sr.’s passing in 1996, Carl Hauner Jr. has taken the helm of winemaking production.

Espalier-trained with a North-East exposure on volcanic soils. Hierà means ‘sacred’ in Greek, and is the original name of the island Vulcano from where the fruit is sourced.

A blend of Nero d’Avola (60%), Alicante (30%) and Nocera (10%), grapes undergo a lengthy maceration and stainless steel fermentation before barrique ageing.

The wine has an expressive nose of blackberry, brambleberry, violets, dark chocolate and smoked meat. Medium-full bodied, extremely well balanced with a precise acidity and subtle, smoky minerality. A dream pairing for game meats and dense, rich stews.


New Zealand

Seven Terraces Sauvignon Blanc 2015, Marlborough